Description
A delicious and easy creamy garlic chicken skillet recipe, perfect for a quick weeknight meal. It’s low-carb and packed with flavor.
Ingredients
- Chicken breasts (2)
- Olive oil (1 tbsp)
- Garlic (4 cloves, minced)
- Heavy cream (1 cup)
- Chicken broth (1/2 cup)
- Grated Parmesan cheese (1/2 cup)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until browned and cooked through. Set aside.
- Add minced garlic to the skillet and cook for 1 minute.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Return chicken to the skillet and simmer for a few minutes.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- You can add mushrooms or spinach.
- Serve with your favorite low-carb sides.
- Adjust seasonings to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg