Description
A simple and delicious creamy garlic chicken skillet recipe.
Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Garlic
- Heavy cream
- Chicken broth
- Parmesan cheese
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet.
- Cook chicken until browned.
- Add garlic and cook briefly.
- Pour in chicken broth and heavy cream.
- Simmer until sauce thickens.
- Stir in Parmesan cheese.
- Garnish with parsley if desired.
Notes
- You can add vegetables like mushrooms or spinach.
- Serve over pasta, rice, or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg