Description
Creamy gnocchi with spinach and feta is a simple and delicious meal. It’s perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound gnocchi
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 5 ounces fresh spinach
- 1/2 cup vegetable broth
- 4 ounces feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package directions.
- Heat olive oil in a pan. Add garlic and cook until fragrant.
- Add spinach and cook until wilted.
- Pour in vegetable broth and bring to a simmer.
- Stir in cooked gnocchi and feta cheese.
- Season with salt and pepper.
- Serve immediately.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Use your favorite type of gnocchi.
- Adjust the amount of feta cheese to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg