Description
This creamy Greek yogurt chicken pasta is a delicious and healthy meal. It’s quick to make and perfect for any night.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound pasta (spaghetti or your favorite)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Greek yogurt
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan. Cook chicken until browned.
- Add onion and garlic. Cook until softened.
- Stir in Greek yogurt, chicken broth, and Parmesan cheese. Season with salt and pepper.
- Simmer for a few minutes until sauce thickens.
- Add cooked pasta to the sauce. Toss to combine.
- Garnish with fresh parsley. Serve immediately.
Notes
- You can add vegetables like spinach or bell peppers.
- Adjust the amount of Greek yogurt to your liking.
- For a spicier dish, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg