Description
A quick and easy keto-friendly skillet meal.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces sliced mushrooms
- 1/2 cup heavy cream
- 4 ounces cream cheese
- 1/4 cup beef broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet.
- Brown ground beef. Drain any excess fat.
- Add mushrooms and garlic. Cook until softened.
- Stir in beef broth, heavy cream, and cream cheese.
- Season with salt and pepper.
- Simmer until sauce thickens.
- Garnish with parsley if desired.
- Serve immediately.
Notes
- Adjust seasonings to your liking.
- For a thicker sauce, simmer longer.
- Serve with your favorite keto sides.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg