Description
A simple and delicious creamy keto ground beef skillet.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Brown ground beef in a skillet. Drain any excess grease.
- Add olive oil, onion, and garlic. Cook until softened.
- Add cream cheese and heavy cream. Stir until melted and combined.
- Stir in cheddar cheese until melted.
- Season with salt and pepper.
- Garnish with fresh parsley, if desired.
- Serve immediately.
Notes
- You can add other vegetables, such as bell peppers or mushrooms.
- Adjust seasonings to your preference.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 300mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg