Description
This one-pot creamy kielbasa pasta is a quick and easy dinner. It’s packed with flavor and ready in under 30 minutes.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven.
- Add kielbasa and cook until browned.
- Add onion and cook until softened.
- Stir in garlic. Cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook until tender.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley.
- Serve immediately.
Notes
- You can use any type of pasta.
- Feel free to add vegetables like bell peppers or mushrooms.
- Adjust the amount of heavy cream to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg