Description
A rich and flavorful dairy-free Creamy Mushroom Soup. It’s easy to make and perfect for a comforting meal.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups vegetable broth
- 1/2 cup cashews, soaked
- 1 tbsp nutritional yeast
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot.
- Sauté onion and garlic until softened.
- Add mushrooms and cook until browned.
- Pour in vegetable broth.
- Add soaked cashews, nutritional yeast, and thyme.
- Simmer for 15 minutes.
- Blend until smooth.
- Season with salt and pepper.
- Garnish with parsley.
Notes
- Soak cashews in hot water for at least 30 minutes before blending.
- Adjust the amount of salt and pepper to your taste.
- For a thicker soup, add more cashews
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg