Description
Delicious and easy creamy parmesan chicken breasts.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet over medium heat.
- Add minced garlic and cook for 30 seconds.
- Season chicken breasts with salt and pepper.
- Place chicken breasts in the skillet.
- Cook chicken for 3-4 minutes per side, until lightly browned.
- Pour heavy cream over the chicken.
- Sprinkle Parmesan cheese over the chicken.
- Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through.
- Garnish with fresh parsley.
Notes
- You can add other herbs like oregano or basil.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg