Description
This Creamy Sausage Gnocchi Skillet is ready in 30 minutes. It’s a quick and comforting meal.
Ingredients
Scale
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pound gnocchi
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Brown the sausage in a skillet. Drain any excess grease.
- Add olive oil, onion, and garlic. Cook until softened.
- Stir in crushed tomatoes and heavy cream. Simmer.
- Add Parmesan cheese and gnocchi. Cook until gnocchi is tender.
- Season with salt and pepper.
- Garnish with fresh basil.
Notes
- You can use sweet or hot Italian sausage.
- Add vegetables like bell peppers or spinach.
- Adjust the amount of cream to your preference.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg