Description
Creamy, flavorful chicken and rice dish.
Ingredients
- Boneless, skinless chicken breasts
- Cooked rice
- Cream of mushroom soup
- Milk
- Onion
- Garlic
- Salt and pepper
Instructions
- Preheat oven.
- Season chicken.
- Sauté onion and garlic.
- Mix soup and milk.
- Place chicken in baking dish.
- Pour sauce over chicken.
- Bake until cooked.
- Serve over rice.
Notes
- Adjust seasonings to your liking.
- Use different types of rice.
- Add vegetables like mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg