Description
This recipe makes crispy baked ranch chicken. It’s a simple and delicious meal perfect for busy weeknights.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/4 cup ranch dressing
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut chicken breasts into bite-sized pieces.
- In a bowl, toss chicken with ranch dressing until coated.
- In another bowl, mix breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
- Add the coated chicken to the breadcrumb mixture and toss to coat evenly.
- Place the chicken pieces on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until the chicken is cooked through and golden brown.
Notes
- You can use chicken thighs instead of breasts.
- Serve with your favorite side dishes like mashed potatoes or a salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces chicken
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg