Description
A creamy and spicy buffalo chicken dip made in a crockpot. Perfect for parties and game days.
Ingredients
Scale
- 2 (10 ounce) cans shredded chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup shredded cheddar cheese
- Celery sticks, for serving
- Crackers, for serving
- Tortilla chips, for serving
Instructions
- Combine shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing in a slow cooker.
- Stir until well combined.
- Stir in blue cheese and cheddar cheese, if using.
- Cook on low for 1-2 hours, or until heated through and bubbly.
- Stir before serving.
- Serve hot with celery sticks, crackers, or tortilla chips.
Notes
- For a spicier dip, add more buffalo wing sauce.
- If you don’t have ranch dressing, blue cheese dressing can be substituted.
- This dip can also be made in a smaller crockpot for a more intimate gathering.
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg