Description
A simple and tasty chicken cordon bleu casserole. Perfect for family dinners.
Ingredients
- Chicken breasts (2)
- Ham slices (8)
- Swiss cheese slices (8)
- Cream of mushroom soup (1 can)
- Milk (1/2 cup)
- Bread crumbs (1 cup)
- Butter (2 tbsp)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut chicken breasts in half.
- Place a ham slice and a cheese slice on each chicken piece.
- Roll up the chicken and secure with toothpicks.
- Mix soup and milk.
- Place chicken rolls in a casserole dish.
- Pour soup mixture over chicken.
- Top with bread crumbs and dot with butter.
- Bake for 30-40 minutes.
- Remove toothpicks before serving.
Notes
- You can use different types of cheese.
- Add vegetables like broccoli for extra flavor.
- Serve with a side salad.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg