Description
A creamy and flavorful ricotta dip, perfect with hot honey and vegetables.
Ingredients
Scale
- 15 ounces whole milk ricotta cheese
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Hot honey, for drizzling
- Fresh herbs (such as chives or parsley), for garnish
- Vegetables (such as carrots, celery, and cucumber), for serving
Instructions
- In a bowl, combine ricotta cheese, olive oil, parmesan cheese, salt, and pepper.
- Mix until smooth and creamy.
- Transfer the dip to a serving dish.
- Drizzle generously with hot honey.
- Garnish with fresh herbs.
- Serve with vegetables.
Notes
- You can make this dip ahead of time.
- Adjust the amount of hot honey to your liking.
- Other vegetables can be used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Dip
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of dip
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg