Description
Make delicious and easy sticky chicken rice bowls. A quick and healthy meal.
Ingredients
- Chicken Breasts: 1 pound
- Soy Sauce: 1/4 cup
- Honey: 2 tablespoons
- Rice Vinegar: 1 tablespoon
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
- Cooked Rice: 2 cups
- Broccoli Florets: 1 cup
- Sesame Seeds: for garnish
- Green Onions: for garnish
Instructions
- Cook rice according to package directions.
- Cut chicken into bite-sized pieces.
- Whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Marinate chicken in the sauce for 15 minutes.
- Cook chicken in a pan until cooked through.
- Steam or roast broccoli until tender.
- Assemble bowls with rice, chicken, and broccoli.
- Garnish with sesame seeds and green onions.
Notes
- You can substitute chicken thighs.
- Add your favorite vegetables.
- Adjust the sauce to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg