Description
A simple Dump-and-Bake Chicken & Stuffing Casserole. It’s easy to make and perfect for a weeknight meal.
Ingredients
Scale
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 (10 ounce) package frozen mixed vegetables
- 4 boneless, skinless chicken breasts
- 1 (6 ounce) box chicken-flavored stuffing mix
- 1/2 cup butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a greased 9×13 inch baking dish, combine soup, milk, and vegetables.
- Place chicken breasts on top of the mixture.
- In a bowl, mix stuffing mix and melted butter.
- Sprinkle stuffing mix over the chicken.
- Bake for 45-50 minutes, or until chicken is cooked through and stuffing is golden brown.
Notes
- You can use different types of frozen vegetables.
- For extra flavor, add some dried herbs to the stuffing mix.
- Make sure the chicken is fully cooked before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg