Description
Easy Dump and Go Crockpot Teriyaki Chicken recipe.
Ingredients
- Chicken breasts
- Teriyaki sauce
- Brown sugar
- Garlic
- Ginger
- Cornstarch
Instructions
- Place chicken in crockpot.
- Pour teriyaki sauce over chicken.
- Add brown sugar, garlic, and ginger.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken.
- Thicken sauce with cornstarch slurry.
- Serve.
Notes
- Serve over rice or noodles.
- Garnish with sesame seeds and green onions.
- Adjust sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg