Description
A delightful twist on classic tiramisu, infused with the floral notes of Earl Grey tea.
Ingredients
Scale
- 8 ounces ladyfingers
- 1 cup brewed Earl Grey tea, cooled
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1 pound mascarpone cheese, softened
- 1/4 cup heavy cream
- Cocoa powder, for dusting
Instructions
- Brew Earl Grey tea and let it cool.
- Dip ladyfingers in the tea and arrange them in a dish.
- In a bowl, whisk egg yolks with sugar until pale.
- Gently fold in mascarpone cheese.
- In another bowl, whip egg whites until stiff peaks form.
- Gently fold egg whites into the mascarpone mixture.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into the mascarpone mixture.
- Layer half of the mascarpone mixture over the ladyfingers.
- Repeat layers.
- Dust with cocoa powder.
- Chill for at least 4 hours.
Notes
- For a stronger tea flavor, use a higher tea to water ratio.
- You can add a splash of vanilla extract to the mascarpone mixture.
- Make sure your eggs are fresh.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg