Description
Simple and delicious breakfast potatoes, perfect for any morning.
Ingredients
Scale
- 2 lbs potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with oil and seasonings.
- Spread potatoes on a baking sheet.
- Bake for 25-30 minutes, or until golden and tender.
Notes
- Adjust seasonings to your taste.
- Add other vegetables like onions or peppers.
- Serve with your favorite breakfast items.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg