Description
A quick and easy cheesy chicken casserole, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked egg noodles
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine chicken, soup, milk, and half of the cheese. Season with salt and pepper.
- Stir in cooked egg noodles.
- Pour mixture into a baking dish.
- Top with remaining cheese.
- Bake for 20-25 minutes, or until bubbly and cheese is melted.
Notes
- You can use rotisserie chicken to save time.
- Feel free to add other vegetables like peas or broccoli.
- Adjust cheese amount to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg