Description
Make delicious and easy chicken ramen with a creamy broth.
Ingredients
- Chicken broth
- Ramen noodles
- Cooked chicken
- Soy sauce
- Sesame oil
- Heavy cream
- Green onions
- Soft boiled egg (optional)
Instructions
- Boil chicken broth.
- Add ramen noodles. Cook until tender.
- Stir in cooked chicken, soy sauce, and sesame oil.
- Mix in heavy cream.
- Serve. Garnish with green onions and egg.
Notes
- Adjust soy sauce to your taste.
- Add chili oil for spice.
- Use leftover rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg