Description
Simple and delicious cinnamon sugar French toast roll-ups. A quick and enjoyable breakfast for everyone.
Ingredients
- Bread slices
- Eggs
- Milk
- Cinnamon
- Sugar
- Butter
Instructions
- Whisk eggs and milk.
- Mix cinnamon and sugar.
- Dip bread in egg mixture.
- Sprinkle with cinnamon sugar.
- Roll up the bread.
- Cook in butter until golden.
- Serve and enjoy!
Notes
- Use different types of bread.
- Add vanilla extract to the egg mixture.
- Consider adding cream cheese to the roll-ups.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg