Description
Quick and simple creamy garlic shrimp ready in just 15 minutes!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Season shrimp with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and stir.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Garnish with parsley if desired.
- Serve immediately.
Notes
- Serve over rice, pasta, or with crusty bread.
- Adjust the amount of garlic to your preference.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 250mg