Description
A comforting casserole with French onion flavors, chicken, and orzo.
Ingredients
- Chicken breasts
- Onion
- Butter
- Beef broth
- Orzo pasta
- Gruyere cheese
- Salt
- Pepper
Instructions
- Preheat oven.
- Sauté onions in butter.
- Add chicken and cook.
- Stir in broth and orzo.
- Bake until cooked.
- Top with cheese and melt.
Notes
- Adjust seasonings to your taste.
- You can use rotisserie chicken.
- Serve hot.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg