Description
This recipe guides you to make a delicious Ruth’s Chris style stuffed chicken. It’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces of your favorite stuffing mix
- 1/2 cup of butter, melted
- 1/4 cup of chicken broth
- Salt and pepper to taste
- Optional: fresh herbs like thyme or rosemary
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the stuffing mix according to package directions.
- Butterfly each chicken breast. Place a generous amount of stuffing on each breast.
- Roll up the chicken and secure with toothpicks.
- Place the stuffed chicken in a baking dish.
- Pour melted butter and chicken broth over the chicken. Season with salt, pepper, and herbs (if using).
- Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove toothpicks before serving.
Notes
- You can use different types of stuffing to customize the flavor.
- For extra flavor, add cheese to the stuffing.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg