Description
Simple recipe for ground beef and broccoli.
Ingredients
Scale
- 1 pound ground beef
- 1 head broccoli, chopped
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- Cooked rice, for serving
Instructions
- Brown ground beef in a pan. Drain excess fat.
- Add garlic and ginger. Cook for 1 minute.
- In a bowl, whisk together soy sauce, water, and cornstarch.
- Add broccoli to the pan. Cook until tender-crisp.
- Pour sauce over beef and broccoli. Cook until sauce thickens.
- Serve over rice.
Notes
- Adjust soy sauce to your taste.
- Add red pepper flakes for heat.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg