Description
A quick and easy high-protein pasta dish featuring rotisserie chicken and broccoli.
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 1 pound pasta
- 1 head of broccoli, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Steam or boil broccoli until tender.
- Heat olive oil in a pan. Add garlic and cook until fragrant.
- Add shredded chicken and broccoli to the pan. Cook for a few minutes.
- Add cooked pasta to the pan. Toss to combine.
- Stir in Parmesan cheese. Season with salt and pepper.
- Serve immediately.
Notes
- Use any pasta shape you like.
- Add red pepper flakes for heat.
- Substitute other vegetables, like spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg