Description
A simple and delicious corn casserole made with Jiffy mix. This creamy and cheesy side dish is perfect for any meal.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15.25 oz) whole kernel corn, undrained
- 1 can (14.75 oz) cream-style corn
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn (with liquid), cream-style corn, and sour cream.
- Stir in the melted butter until well combined.
- If using, fold in the shredded cheddar cheese.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving.
Notes
- For a richer flavor, you can add a bit of chopped onion or green chiles.
- Adjust baking time based on your oven.
- This casserole can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg