Description
Make delicious lemon blueberry sourdough bread. It is easy and flavorful.
Ingredients
Scale
- 200g active sourdough starter
- 300g bread flour
- 100g whole wheat flour
- 270g water
- 10g salt
- 1 cup blueberries
- Zest of 1 lemon
Instructions
- Mix starter, water, and flours. Let it rest for 30 minutes.
- Add salt. Knead until combined.
- Fold in blueberries and lemon zest.
- Bulk ferment for 4-6 hours. Fold every 30 minutes for the first 2 hours.
- Shape the dough.
- Proof in the fridge for 12-18 hours.
- Bake at 450°F (232°C) for 20 minutes with the lid on.
- Remove the lid. Bake for another 25-30 minutes, or until golden brown.
- Cool completely before slicing.
Notes
- Use fresh or frozen blueberries.
- Adjust baking time based on your oven.
- Let the bread cool completely.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg