Description
Easy and adorable Robin’s Egg Speckled Easter Cupcakes perfect for your Easter celebration.
Ingredients
Scale
- 1 box of your favorite cake mix
- Ingredients listed on the cake mix box (eggs, oil, water)
- 1 container vanilla frosting
- Green food coloring
- Chocolate sprinkles
- Robin’s egg candies
Instructions
- Prepare the cake batter according to the box instructions.
- Pour batter into cupcake liners.
- Bake cupcakes until a toothpick inserted comes out clean.
- Let cupcakes cool completely.
- Tint frosting green with food coloring.
- Frost the cupcakes.
- Sprinkle chocolate sprinkles on top.
- Place Robin’s egg candies on top of the frosting.
Notes
- You can use homemade cake and frosting if you prefer.
- Get creative with decorations!
- Store cupcakes in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg