Description
A simple and delicious breakfast casserole with sausage and eggs.
Ingredients
Scale
- 1 pound sausage
- 8 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet until browned. Drain any grease.
- Whisk together eggs, milk, salt, and pepper.
- Add the cooked sausage to a baking dish.
- Pour the egg mixture over the sausage.
- Sprinkle with cheese.
- Bake for 25-30 minutes, or until the eggs are set.
- Let it cool slightly before serving.
Notes
- You can use any type of sausage you like.
- Feel free to add vegetables like onions or peppers.
- This casserole is great for meal prepping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 250mg