Description
Crispy and healthy baked sweet potato fries. A simple and nutritious snack or side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into fry shapes. Aim for uniform thickness for even cooking.
- In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Notes
- For extra crispiness, you can soak the cut sweet potatoes in cold water for 30 minutes before drying and seasoning.
- Serve with your favorite healthy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg