Description
Make delicious turkey stuffing balls with this easy and tasty recipe. Perfect for Thanksgiving or any occasion.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 egg, beaten
- 1/4 cup chicken broth
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, chopped onion, chopped celery, beaten egg, chicken broth, poultry seasoning, salt, and pepper.
- Mix all ingredients thoroughly until well combined.
- Roll the mixture into small balls, about 1-inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve hot.
Notes
- You can add other herbs like sage or thyme for extra flavor.
- For a crispier texture, bake for a few extra minutes.
- These balls can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg