Description
A simple and comforting chicken casserole perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup cooked egg noodles
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chicken, soup, milk, vegetables, and noodles.
- Pour mixture into a greased baking dish.
- Sprinkle cheese on top.
- Bake for 20-25 minutes, or until bubbly and cheese is melted.
Notes
- You can substitute other vegetables.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg