Description
Simple and delicious garlic butter steak with zucchini. A quick, healthy meal.
Ingredients
- Steak (4 pieces)
- Zucchini (2 medium)
- Butter (4 tablespoons)
- Garlic (4 cloves, minced)
- Salt (to taste)
- Pepper (to taste)
- Olive oil (1 tablespoon)
Instructions
- Season steak with salt and pepper.
- Slice zucchini.
- Heat olive oil in a pan. Cook zucchini until tender.
- Melt butter in the same pan. Add minced garlic.
- Cook steak to your liking.
- Serve steak with zucchini and garlic butter.
Notes
- Adjust cooking time based on steak thickness.
- Add herbs for extra flavor.
- Serve with a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg