Description
A refreshing and colorful fruit salad perfect for your Thanksgiving table, featuring seasonal fall fruits.
Ingredients
Scale
- 2 cups cubed cantaloupe
- 2 cups cubed honeydew melon
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 1 cup chopped apples
- 1 cup chopped pears
- 1/2 cup pomegranate seeds
- 1/4 cup fresh mint, chopped
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- Combine cantaloupe, honeydew melon, red grapes, green grapes, apples, and pears in a large bowl.
- Add pomegranate seeds and chopped mint.
- In a small bowl, whisk together honey and lemon juice.
- Pour the dressing over the fruit and toss gently to combine.
- Chill for at least 30 minutes before serving.
Notes
- For best results, use firm, ripe fruit.
- You can substitute other fall fruits like persimmons or cranberries.
- Adjust honey and lemon juice to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg