Description
This recipe features tender garlic butter chicken served over creamy polenta, providing a comforting and flavorful meal without pasta.
Ingredients
- Chicken breasts
- Garlic
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Polenta
- Parmesan cheese
- Salt and pepper
- Fresh parsley
Instructions
- Season chicken with salt and pepper.
- Melt butter and olive oil in a skillet.
- Sear chicken until golden.
- Add minced garlic and cook briefly.
- Pour in chicken broth and heavy cream.
- Simmer until sauce thickens.
- Prepare polenta according to package directions.
- Stir in Parmesan cheese.
- Serve chicken over creamy polenta.
- Garnish with fresh parsley.
Notes
- Adjust seasonings to your taste.
- You can use chicken thighs instead of breasts.
- For a thicker sauce, add a cornstarch slurry.
- Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg