Description
Learn to make a delicious garlic butter steak with parmesan cream sauce. This recipe is easy to follow and perfect for any occasion.
Ingredients
- Steak (e.g., ribeye, New York strip)
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Salt
- Black pepper
Instructions
- Season steak with salt and pepper.
- Sear steak in a hot pan with butter.
- Add garlic to the pan and baste the steak.
- Remove steak and let it rest.
- Make the sauce by adding heavy cream and parmesan cheese to the pan.
- Cook until the sauce thickens.
- Serve steak with the parmesan cream sauce.
Notes
- Adjust cooking time based on your preferred steak doneness.
- Use fresh garlic for the best flavor.
- Garnish with fresh parsley (optional).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 2g
- Sodium: 200mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg