Description
A simple and delicious Garlic Butter Turkey Tenderloin Dinner.
Ingredients
Scale
- Turkey tenderloin: 1 pound
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Salt: to taste
- Black pepper: to taste
- Fresh parsley: for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter with minced garlic in a small saucepan.
- Season the turkey tenderloin with salt and pepper.
- Place the turkey in a baking dish.
- Pour the garlic butter over the turkey.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley.
- Let it rest for few minutes before serving.
Notes
- You can add other herbs like rosemary or thyme.
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg