Description
Quick and easy Garlic Sausage & Spinach Gnocchi Skillet ready in 15 minutes. A flavorful one-pan meal perfect for busy weeknights.
Ingredients
Scale
- 1 pound gnocchi
- 1 pound Italian sausage, removed from casings
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 ounces fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sausage and cook, breaking it up, until browned.
- Stir in garlic and cook for 30 seconds.
- Add gnocchi and cook according to package directions.
- Stir in spinach until wilted.
- Season with salt and pepper.
- Remove from heat and stir in Parmesan cheese.
- Serve immediately.
Notes
- Adjust spice level with red pepper flakes.
- Use pre-cooked gnocchi for extra speed.
- Add a splash of pasta water for creamier sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg