Description
A vibrant and delicious fall vegetable platter perfect for Thanksgiving or any autumn gathering. This platter showcases seasonal vegetables with a variety of dips.
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot sticks
- 1 cup celery sticks
- 1 cup bell pepper strips (various colors)
- 1 cup cherry tomatoes
- 1 cup snap peas
- 1 cup hummus
- 1/2 cup ranch dip
- 1/4 cup spinach dip
Instructions
- Wash and prepare all vegetables. Cut them into bite-sized pieces suitable for dipping.
- Arrange the prepared vegetables attractively on a large platter or board.
- Place bowls of hummus, ranch dip, and spinach dip in the center of the platter or around the vegetables.
- Serve immediately.
Notes
- You can add other seasonal vegetables like radishes, cucumbers, or sweet potato wedges.
- Consider adding some cheese cubes or crackers for extra variety.
- Ensure dips are at room temperature for easier dipping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 platter
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg