Description
These Grilled Ranch Garlic Parmesan Chicken Skewers are a flavor-packed delight. They are easy to make and perfect for any occasion.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 packet (1 ounce) ranch dressing mix
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine ranch dressing mix, Parmesan cheese, minced garlic, and olive oil.
- Season with salt and pepper.
- Add the chicken cubes to the bowl and toss to coat evenly.
- Thread the chicken onto the skewers.
- Preheat your grill to medium-high heat.
- Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through.
- Serve immediately and enjoy!
Notes
- You can add vegetables like bell peppers and onions to the skewers.
- For extra flavor, marinate the chicken for at least 30 minutes before grilling.
- Make sure the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg