Description
A delicious and healthy Grilled Shrimp Bowl recipe with a creamy garlic sauce. Perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
Creamy Garlic Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper.
- Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- While the shrimp is grilling, prepare the creamy garlic sauce by whisking together all sauce ingredients in a small bowl.
- Assemble the bowls by layering rice, mixed greens, cherry tomatoes, and red onion.
- Top with grilled shrimp and drizzle with the creamy garlic sauce.
- Serve immediately and enjoy!
Notes
- You can substitute the rice with quinoa or cauliflower rice.
- Add other vegetables like bell peppers or cucumbers.
- Adjust the amount of garlic in the sauce to your liking.
- For a spicier kick, add a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg