Description
A comforting and easy rice bowl featuring ground beef and rich brown gravy.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Cooked rice
Instructions
- Brown ground beef in a skillet. Drain any excess fat.
- Add onion and garlic. Cook until softened.
- Stir in flour. Cook for 1 minute.
- Gradually whisk in beef broth.
- Add Worcestershire sauce, salt, and pepper.
- Simmer until gravy thickens.
- Serve over cooked rice.
Notes
- You can add mushrooms to the gravy.
- Use your favorite rice variety.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg