Description
A quick and easy one-skillet meal featuring ground beef, corn, and taco seasoning.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 cup water
- 1 cup corn
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, salsa, chopped tomatoes
Instructions
- Brown ground beef and onion in a skillet. Drain off any grease.
- Add taco seasoning and water. Simmer for 5 minutes.
- Stir in corn. Cook until heated through.
- Sprinkle with cheese. Cook until melted.
- Serve with your favorite toppings.
Notes
- Adjust spice level by using mild, medium, or hot taco seasoning.
- Use frozen or canned corn.
- Customize with other vegetables like bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg