Description
Quick and easy Ground Beef Stroganoff Pasta, a classic comfort food ready in minutes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 8 ounces pasta, cooked
- Fresh parsley, chopped (for garnish)
Instructions
- Brown ground beef in a skillet. Drain any excess grease.
- Add onion and mushrooms. Cook until softened.
- Stir in garlic. Cook for 1 minute.
- Whisk in beef broth, sour cream, flour, and Dijon mustard.
- Season with salt and pepper. Simmer until sauce thickens.
- Add cooked pasta. Toss to combine.
- Garnish with parsley. Serve immediately.
Notes
- You can substitute ground turkey for ground beef.
- Add a splash of Worcestershire sauce for extra flavor.
- For a creamier sauce, use heavy cream instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg