Description
Delicious heart-shaped chocolate chip cookies, perfect for Valentine’s Day or any romantic occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream together butter, granulated sugar, and brown sugar.
- Beat in vanilla and eggs.
- Whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Shape into hearts using a spatula or knife.
- Bake for 8-10 minutes.
- Let cool on baking sheets.
Notes
- For a crispier cookie, use cold butter.
- Add a pinch of cinnamon for extra flavor.
- Decorate with sprinkles or drizzled chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg