Description
A delicious and healthy High Protein Low Carb Philly Cheesesteak Casserole. It’s easy to make and perfect for a satisfying dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 oz sliced mushrooms
- 1 packet of low carb cheese sauce mix
- 4 oz cream cheese
- 1 cup beef broth
- 4 oz provolone cheese slices
Instructions
- Brown the ground beef in a skillet. Drain any excess fat.
- Add onion, bell pepper, and mushrooms. Cook until softened.
- Prepare the cheese sauce mix according to package directions, using beef broth instead of water.
- Stir in cream cheese until melted and smooth.
- Add the cooked beef and vegetables to the cheese sauce.
- Pour the mixture into a baking dish.
- Top with provolone cheese slices.
- Bake until cheese is melted and bubbly.
Notes
- You can add other vegetables, like spinach or zucchini.
- For extra flavor, add a dash of Worcestershire sauce.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg