Description
A quick and healthy dinner featuring rotisserie chicken, broccoli, and pasta, packed with protein. This recipe is perfect for busy weeknights and meal prep.
Ingredients
Scale
- 1 pound pasta
- 2 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta cooks, steam or blanch broccoli florets until tender-crisp.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add shredded rotisserie chicken and cooked broccoli to the skillet. Stir to combine and heat through.
- Drain pasta and add it to the skillet with the chicken and broccoli.
- Toss everything together. Stir in Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For a creamier sauce, add a splash of milk or cream.
- Add other vegetables like bell peppers or peas for extra nutrients.
- Top with red pepper flakes for a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 100mg